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Category: Ayurveda & Cooking
“Short Course in Culinary Experiments, A (Vegetarian Indian Cuisine for Innovative Non-Experts)” has been added to your cart.
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Nadi Vijnana (Ancient Pulse Science)
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Nita Mehta’s 101 Internationalrecipes
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Nita Mehta’s Great Indian Cooking
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Pancabhuta Theory (A viableconcept for application and expertise)
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Paneer (Sangeeta Khanna’s 100%Vegetarian)
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Perfect Vegetarian Cookery
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Piles Care and Treatment inAyurveda
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Pleasures of Vegetarian Cooking, The
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PrakritiYour Ayurvedic Constitution
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Rasa-ratna-samuccya of Manikyadeva Suri
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Rasarnavakalpa (ManifoldPowers of the Ocean of Rasa)
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Secrets of Mind-Body Health Through Holistic Care
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Shadkarma of Yoga – Vis-avis -Panchakarma of Ayurveda
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Short Course in Culinary Experiments, A (Vegetarian Indian Cuisine for Innovative Non-Experts)
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Snacks under 10 minutes
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Sodashangahrdayam (Essentials of Ayurveda)
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