Short Course in Culinary Experiments, A (Vegetarian Indian Cuisine for Innovative Non-Experts)

Description

Title: Short Course in Culinary Experiments, A (Vegetarian Indian Cuisine for Innovative Non-Experts)
Author: S. Muralidharan, Ph.D.
Item Code: ISBN9781932433852
Publisher: Kumar Books, Baltimore, MD
Edition: 1st ed., Date: 2007, 190 pp., PB
Description: A book designed to generate innumerable vegetarian recipies but ‘Definitely not Standardized’. This book puts into practice a newly-minted dictum for vegetariian Indian cuisine : ‘Simple is Tasty’. You will find recipes for tasty Indian dishes, with readily available ingredients, which at the same time are also easy to prepare. The author, who grew up in India, puts special emphasis on novice cooks – who would like to prepare Indian dishes, but have been previously discouraged by the complicated cooking methods. Now, you have NO excuese Not to prepare delicious Indian vegetarian food in your kitchen!